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Maple Cranberry Almond Scones

Maple Cranberry Almond Scones

Name: Maple Cranberry Almond Scones
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 11
Ingredients: 2 cups flour (best if half whole wheat/whole grain); 1 teaspoon Frontier Co-op® Baking Powder; 1 teaspoon Frontier Co-op® Sea Salt; 1/3 cup oil; 1/3 cup Frontier Co-op® Maple Syrup Granules; 1/4 cup cold water; 1 1/2 teaspoons Frontier Co-op® Pure Vanilla Extract; 1 1/2 teaspoons Frontier Co-op® Almond Extract; 1/2 cup dried cranberries; 1/4 cup sliced toasted almonds

Total Time: 00h 30m

Hands-on Time: 00h 10m

Makes: 11 servings

Scones can be served for breakfast or eaten as snacks or desserts. They can be filled with fruits, cheeses or other savories, making them a deliciously filling dish. In this recipe, maple syrup, sliced almonds and tart cranberries take the stage, giving each crumbly bite a sweet, well-rounded flavor.

Ingredients

2 cups flour (best if half whole wheat/whole grain)
1 teaspoon Frontier Co-op® Baking Powder
1 teaspoon Frontier Co-op® Sea Salt
1/3 cup oil
1/3 cup Frontier Co-op® Maple Syrup Granules
1/4 cup cold water
1 1/2 teaspoons Frontier Co-op® Pure Vanilla Extract
1 1/2 teaspoons Frontier Co-op® Almond Extract
1/2 cup dried cranberries
1/4 cup sliced toasted almonds

Directions

Preheat oven to 375 degrees.
Mix flour, baking powder and salt in medium bowl. Make a well in the middle and add oil, maple syrup granules, water, vanilla and almond extracts. Stir until just blended (about 30 seconds). Gently fold in cranberries and almonds.
Drop large spoonfuls onto cookie sheet coated with oil (shape with hands). Bake for about 10 minutes. Remove from oven and brush with additional maple syrup granules. Return to oven for another 3 to 5 minutes, until lightly browned on top.
Enjoy warm!

Maple Cranberry Almond Scones

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