Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Indulge in a decadent donut. Tasting notes: Malt, leather, peat.