The cabernet of hibiscus teas. Smith Tea Hibiscus joins luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this floral sweet features hibiscus, ginger and rose.

Preparation: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Tasting notes: Hibiscus, vanilla, ginger.