Directions

1. In a large saucepan, add two 15-oz. cans drained kidney or pinto beans (your choice) and one 28-oz. can diced tomatoes.
2. In a bowl, mix packet contents with 1/4 cup warm water , stirring until completely dissolved.
3. Add mixture to beans and tomatoes, bring to a boil, reduce heat and simmer for 15 minutes or until desired thickness is reached.

Suggested Uses

• Slow Cooker: Add 15 oz. tomato sauce; cook 8 hours on LOW or 4 hours on HIGH.
• Cook down leftovers for Next-day Burritos.