Tikka masala is a velvety, tomato-rich Indian curry, born in Britain and beloved the world over. Toasty garam masala spices infuse it with a deep and delightful warmth. Maya Kaimal takes their time preparing this sauce to give you the fullest, most exceptional flavors.
Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Refrigerate after opening and use within 7 days.
