Fresh green Yerba Mate blended with roasted mate and grains.

Directions

Coffee Machine: Put 1/4 cup of herb into the filter. Wet the herb with cold water before running the coffee machine's cycle.Tea Pot or Tea Ball: Use between 1 tsp to 1 tbsp per cup, and let steep from 7 to 10 minutes, according to taste. It is always good to wet the herb with cold water before steeping.French Press: In a 8 cup press, use about 1/3 cup. 3-4 cup presses, use 3-4 Tbsp. Pre-moisten with cold water before adding hot water to the press. Allow to steep for 7 to 15 minutes.