Maison du Fromage's Thick and Thin Cheese Slicer cuts semi-soft to hard cheeses to the perfect thickness with little effort. Dual-wire design creates thick (3-millimeter) or thin (2-millimeter) slices, up to 3.9-inches wide. Ideal for Cheddar, Mozzarella, Parmesan, Pepper Jack, Colby, Goat Cheese, Gouda, Havarti, Gruyere, or hard sticks of butter; top-rack dishwasher safe. Permanent fine-gauge wires slide quickly through cheese for easy slicing; hold cheese block and pull wire across with a steady firm pressure.