Emerald Cove

Emerald Cove Pacific Kombu

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Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and is valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.

Great Eastern Sun believes you are what you eat and drink. That's why they strive to bring healthful products from around the globe directly to your pantry.

Sun-dried kombu seaweed (Laminaria japonica).
UPC 023547300211
Weight 0.11Lb