Bob's Red Mill Sorghum Grain 24 oz. bag

Bob's Red Mill

24 oz.

SKU

239657

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In stock

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Details

At Bob's Red Mill, they are always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Attica thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and baked goods. Try them and you'll see!

Ingredients

Whole Grain Sorghum

Directions

Stovetop: Bring 2 quarts of water to a boil in a pot with 1 TSP salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, 50-60 minutes. Drain off cooking water, then serve.
Slow Cooker: Place 1 cup rinsed sorghum, 3 cups water and 1 TSP salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve.
Multi-Cooker: Place 1 cup rinsed barley, 3 cups water and 1 TSP salt in the pot of a multi-cooker. Set the valve sealing on manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve. Makes 4 servings.

More Information

UPC 039978116437

Weight 1.55Lb

For People & Planet

Our curated selection of products is more than just a collection of items; it's a reflection of our values and where every choice reflects our commitment to a brighter future for people & planet. Explore the positive impact of Bob's Red Mill.

People Before Profit

Wholesome foods, wholesome ethics. Bob’s Red Mill is committed to fostering a culture of diversity, equity and inclusion. Proudly 100% employee-owned, each individual inspires the other to fulfill the company’s dedication to the betterment of their communities and the world. Their people-first policies promote health and wellness in numerous communities of the vulnerable and less fortunate, through their support of non-profit organizations like Oregon Food Bank, Urban Growers Collective, Good Roots Food Bank, Portland Rescue Mission, Emma’s Torch, and Albertina Kerr. Your purchase of Bob’s good food helps them help others.

bobs red mill unbleached white all purpose flour

Cultivating a Sustainable Future

From sourcing non-GMO, organic, and Fair Trade Certified ingredients to fueling their fleet with renewable fuel, Bob’s Red Mill works tirelessly to be a global leader in promoting a healthy planet. They believe that supporting a plant-based diet is an effective way to fight emissions, and have committed to climate change action with the Climate Collaborative. Through sourcing responsibly, advancing soil health and regenerative agriculture, investing in renewable energy, reducing food waste, and supporting recycling, Bob’s Red Mill continues to protect and improve the planet’s health, and yours.

Bob's Red Mill

Bob’s Red Mill started with Bob Moore and a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with a loaf of whole wheat bread, fresh from the oven. With home-cooked roots and an historic red mill, the couple’s passion became a mission to offer good food for all.

Today, Bob’s Red Mill is proudly 100% employee owned, and through company-wide collaboration, they have become a major source of natural wholesome foods, supporting their belief that good food breaks down walls and feeds the soul. Their eco-ethics are just as wholesome; they have proven themselves a global leader in cultivating a healthy planet, as well as food you can feel good about eating.

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