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Bob's Red Mill

Bob's Red Mill 13 Bean Soup Mix 29 oz. bag

29 oz.
SKU
239662
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In stock
Bob's™ has dinner covered with 13 Bean Soup Mix. This mix is very easy to prepare, containing navy, black, red, pinto, garbanzo, great northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. No seasonings are added, so you can customize it to your taste!
Navy Beans, Small Red Beans, Pinto Beans, Black-Eyed Peas, Baby Lima Beans, Yellow Split Peas, Green Split Peas, Lentils, Great Northern Beans, Black Beans, Large Lima Beans, Red Lentils, Red Kidney Beans, Garbanzo Beans

Directions

Stovetop: Rinse 1 cup mix and place in a large pot with 3 cups water and 1 TSP salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 60-90 minutes. Add vegetables and seasonings as desired, then serve.
Slow Cooker: Rinse 1 cup soup mix and place in a slow cooker with 4 cups water and 1 TSP salt. Cover and cook on low for 4-5 hours or high for 2-3 hours, then serve.
Multi-Cooker: Rinse 1 cup soup mix and place in the pot with 3 cups water and 1 TSP salt. Set the valve to sealing. On manual cooking and high pressure, set for 40 minutes. Natural release the pressure for 20 minutes, then serve.
Note: To reduce cooking time, soak 1 cup soup mix overnight in 3 cups water and 1 TSP salt. Drain and follow cooking instructions above. Makes 4 servings.

Store in a cool, dry place.
UPC 039978122513
Weight 1.86Lb

For People & Planet

Our curated selection of products is more than just a collection of items; it's a reflection of our values and where every choice reflects our commitment to a brighter future for people & planet. Explore the positive impact of Bob's Red Mill.


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People Before Profit 

Wholesome foods, wholesome ethics. Bob’s Red Mill is committed to fostering a culture of diversity, equity and inclusion. Proudly 100% employee-owned, each individual inspires the other to fulfill the company’s dedication to the betterment of their communities and the world. Their people-first policies promote health and wellness in numerous communities of the vulnerable and less fortunate, through their support of non-profit organizations like Oregon Food Bank, Urban Growers Collective, Good Roots Food Bank, Portland Rescue Mission, Emma’s Torch, and Albertina Kerr. Your purchase of Bob’s good food helps them help others. 

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Cultivating a Sustainable Future 

From sourcing non-GMO, organic, and Fair Trade Certified ingredients to fueling their fleet with renewable fuel, Bob’s Red Mill works tirelessly to be a global leader in promoting a healthy planet. They believe that supporting a plant-based diet is an effective way to fight emissions, and have committed to climate change action with the Climate Collaborative. Through sourcing responsibly, advancing soil health and regenerative agriculture, investing in renewable energy, reducing food waste, and supporting recycling, Bob’s Red Mill continues to protect and improve the planet’s health, and yours. 


More From Bob's Red Mill


Bob's Red Mill

Bob’s Red Mill started with Bob Moore and a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with a loaf of whole wheat bread, fresh from the oven. With home-cooked roots and an historic red mill, the couple’s passion became a mission to offer good food for all. 

Today, Bob’s Red Mill is proudly 100% employee owned, and through company-wide collaboration, they have become a major source of natural wholesome foods, supporting their belief that good food breaks down walls and feeds the soul. Their eco-ethics are just as wholesome; they have proven themselves a global leader in cultivating a healthy planet, as well as food you can feel good about eating. 

 


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