Simply Organic

Simply Organic Madagascar Vanilla Beans 2 beans

2 beans
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Pure, premium, organic, whole Bourbon vanilla beans (Vanilla planifolia) from Madagascar. Warm, drool-worthy aroma. Deep amber color. Lends rich, naturally sweet, buttery smooth flavor with subtle floral notes. This is what real vanilla is all about. Nothing added. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.

Organic Vanilla Beans.


Slice beans in half lengthwise (carefully with a sharp knife); scrape out the inner flesh and seeds for use in recipes. Discard or find a creative use for the outer pods.

Vanilla beans will keep indefinitely stored in the tightly closed bottle in a cool, dark place. But don't refrigerate or freeze them, as they'll harden and lose flavor. High-quality Bourbon beans may eventually develop fine crystals, which indicate high natural vanillin content and good quality. The crystals are fully edible and seriously tasty — so don't miss out!

Suggested Uses

Universally popular in desserts — cakes, cookies, puddings, candy, ice cream — vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, soufflés, and in shellfish, chicken, veal and dairy dishes.
UPC 089836194961
Weight 0.43Lb
Botanical Name Vanilla planifolia
Form Whole
Packaging Glass bottle w/metal cap

Quality Starts at the Source

Imitators are everywhere. But no amount of artificial flavors, sugar or preservatives can help these cheap substitutes match the taste or experience of using pure, organic Madagascar vanilla in your kitchen.

Pure Vanilla

Pure vanilla comes from the beans (or pods) of Vanilla planifolia, an orchid that grows in tropical climates. Flowers are carefully pollinated and each bean is harvested by hand. Once picked, they take up to 9 months to cure, sweat, dry and mature.

Imitation Vanilla

Imitation vanilla is created in a lab — often from paper manufacturing waste streams or petrochemicals — to create a synthetic vanilla flavor, fast and cheap.

What the Label is Really Telling You


Indicates that no other ingredients besides vanilla have been used to simulate vanilla flavor.

Madagascar Vanilla

A premium designation indicating the product comes from the island of Madagascar — considered by many to be the world’s premier vanilla growing region.

USDA Certified Organic

The product meets strict regulatory guidelines to ensure it is produced in compliance with organic practices and does not contain ingredients that are artificial or genetically modified.


An unregulated marketing term that can include ingredients that are heavily processed, such as high-fructose corn syrup.

With Other Natural Flavors

A phrase sometimes used to disguise products made with real vanilla that have been heavily diluted with water, sugar and other ingredients to reduce costs. Always check the label to see what it’s made from.

What Makes Organic Vanilla Special?


And when it comes to organic vanilla from Simply Organic®,  there are no shortcuts. From start to finish, it can take over a year to grow, hand-harvest and meticulously hand-cure each crop. It’s a delicate and time-intensive art form perfected over generations and preserved by Simply Organic’s growing partners — a rarity in today’s world.

Organic Vanilla makes up 15% of 
the world’s total vanilla supply.

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