Suggested Uses

Perfect for that smack of heat in your Mexican and African dishes. It's an easy add-in for baked entrees and an easy sprinkle-on for pizza, grilled meats and veggies. Adds a complementary bite of flavor to creamed soups and cheese sauces. Try it in our Adobo Grilled Shrimp Linguini or Ahi Tuna Poke Bowl recipe. A bit of restraint is advised — at least until you know how hard it kicks! Chilies can also be irritating to the eyes and skin, so handle with caution.