The first chocolate featuring cask-aged cocoa beans. To make this bar, we crack Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.
Size 1.8 oz. bar
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
- Certified organic, kosher and non-GMO, as well as gluten and soy free
- Origin: Kokoa Kamili, Tanzania