An ode to the iconic New Orleans dessert, this fruity, bright chocolate is crafted with a little rum and rhythm. The breakdown: rum steamed single origin Peruvian cacao, caramelized sugar, bananas, and a bit of pure vanilla bean. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street.
- Made In USA
Size 1.8 oz. bar
Organic cacao beans, organic cane sugar, organic cacao butter, organic banana, organic vanilla bean
- Certified organic, kosher and non-GMO, as well as gluten and soy free
- Origin: CAC Pangoa, Peru