Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Guérande, the world’s most coveted sea salt. Hand-harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when the two come together.
- No Artificial Ingredients
- High Fructose Corn Syrup Free
Size 2.82 oz.
Cacao beans, raw cane sugar, cocoa butter, fleur de sel
- Single origin cacao beans from Ecuador and Peru
- Always fair trade, organic and non-GMO
- Never made with soy lecithin
- Made by Swiss chocolatier