This all natural Goat's Milk Caramel Sauce is based on the Mexican confection, cajeta, and is meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. This process results in a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Gluten-free with no preservatives or stabilizers, this pourable Goat's Milk Caramel Sauce is made with local goat’s milk. All made in the Green Mountain State, this combination of goat’s milk caramel sauce and pure Vermont maple syrup is sure to be everyone’s favorite!
Goat's milk, pure cane sugar, pure VT maple syrup, baking soda, sea salt