This all natural Goat's Milk Caramel Sauce is based on the Mexican confection, cajeta, and is meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. This process results in a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Gluten-free with no preservatives or stabilizers, this pourable Goat's Milk Caramel Sauce is made with local goat’s milk. This velvety smooth goat's milk caramel sauce from Fat Toad Farm puts a delicious twist on their original caramel recipe. With the addition of organic vanilla beans, this creamy caramel concoction packs a luscious vanilla flavor on top of the rich yet subtle tang of goat's milk, creating an utterly unique but not-too-sweet dessert sauce. Pair it with deserts, baked goods, marinades or meat.
Goat's milk, pure cane sugar, baking soda, whole vanilla beans