This all natural Goat's Milk Caramel Sauce is based on the Mexican confection, cajeta, and is meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. This process results in a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Gluten-free with no preservatives or stabilizers, this pourable Goat's Milk Caramel Sauce is made with local goat’s milk. To put it simply, this salted bourbon caramel is infused with Kentucky Straight Bourbon and organic sea salt, and is perfect alone or on just about anything you can imagine, from ice cream to apple slices. Try it on your cheese board too!
Goat's milk, pure cane sugar, Kentucky straight bourbon, baking soda, sea salt