This all natural Goat's Milk Caramel Sauce is based on the Mexican confection, cajeta, and is meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. This process results in a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Gluten-free with no preservatives or stabilizers, this pourable Goat's Milk Caramel Sauce is made with local goat’s milk. Fat Toad Farm takes their classic caramel and stirs in Stumptown Coffee's cold brew coffee, which has steeped for over 12 hours using a double filtration process resulting in a complex, smooth and sweet, full-bodied brew with bright juiciness, low acidity and a long chocolate finish.
Goat's milk, pure cane sugar, VT Artisan Coffee Co. Cold Brew, baking soda