This all natural Goat's Milk Caramel Sauce is based on the Mexican confection, cajeta, and is meticulously hand-stirred to velvety perfection in traditional copper kettles over the course of 5 hours. This process results in a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Gluten-free with no preservatives or stabilizers, this pourable Goat's Milk Caramel Sauce is made with local goat’s milk. This rich and creamy, not-too-sweet cinnamon caramel is perfect drizzled on ice cream, paired with cheese and stirred into coffee, hot chocolate and tea.
Goat's milk, pure cane sugar, baking soda, whole cinnamon sticks