This gluten and yeast free bread mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals. It’s perfect for people intolerant or sensitive to gluten, diabetics, and those on candida diets and is no entirely sweetner-free.
- No Soy
Size 18.1 oz.
tapioca starch, arrowroot, millet flour, chia flour, chickpea flour, pinto bean flour, navy bean flour, cream of tartar, baking soda, xanthan gum*, sea salt
*Our xanthan gum has been DNA tested to confirm it is free of corn and soy.
- Free from GMOs, gluten, corn, dairy, soy, nuts (including peanuts), yeast and rice
- Kosher Parve
- Can be made egg free