This gluten, corn & dairy free bread baking mix has the same great taste, texture and excellent nutritional quality as the Original Gluten-Free Bread Mix, but is even more accessible for those with multiple food allergies or sensitivities. This bread is easy to prepare and can be baked in the oven or a bread machine. It is also incredibly versatile and can be used to make bagels, cinnamon raisin bread, dinner rolls, focaccia, hamburger and hotdog buns, and more!
- No Soy
- Made In USA
Size 19 oz.
tapioca starch, arrowroot, millet flour, maple sugar, potato starch, chia flour, chickpea flour, pinto bean flour, navy bean flour, xanthan gum, yeast, sea salt xanthan gum has been DNA tested to confirm it is free of corn and soy.
- Corn, dairy, soy, rice and nut free.
- Gluten free.
- Outstanding taste and texture.