This Carolina-inspired, traditional vinegar sauce is the hottest this side of the Mason-Dixon, and Lillie’s boldest creation. A blend of cayenne, red and black pepper bring the heat, while apple cider make E.N.C. barbeque sauce just sweet enough on your favorite pulled pork. Lillie's Q pays homage to the deep-rooted barbeque traditions of specific Southern regions. Experience the culmination of three generations of Southern style barbeque mastery.
Flavor Eastern North Carolina, Vinegar Spice Size 18 fl. oz.
Cider vinegar, mustard, brown sugar, aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, Worcestershire and natural spices.
- All natural
- Try on pork, chicken, steak, vegetables or fish