White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes — both because of its color and its more delicate flavor.
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Botanical Name Piper nigrum Common Name Pepper, White Country of Origin Sri Lanka Cut Powder Package Type Bottle Size 1.98 oz.