Sheep sorrel, which grows wild, is much smaller than either French or garden sorrel, and is often tinged a deep red hue. Also called sour-grass, because of its sharp taste.
Botanical Name Rumex acetosella Common Name Sheep Sorrel Herb Country of Origin Bulgaria Cut Cut & Sifted Package Type Bulk Bag Plant Part Herb Size 1 lb
To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.
Not recommended for use by persons with a history of kidney stones.