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Item #: 208545

FoodScience of Vermont Glucosamine Sulfate 120 capsules

FoodScience of Vermont

Product Overview

Glucosamine is an amino sugar normally formed in the body from glucose. It is the starting point for the synthesis of glycosaminoglycans, including hyaluronic acid, a main constituent of joint fluid. Glucosamine supplementation supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility as well as the function of joints, spinal discs and other connective tissues.
  • Recyclable Packaging
  • No Synthetic Colors or Stabilizers
  • No Artificial Sweeteners
Count 120 capsules Strength 500 mg

Product Details

  • Directions

    Take 1 capsule with meals, 3 times daily. Store in a cool dry place.

  • Safety Information

    WARNING: If pregnant or nursing, consult your health care practitioner before taking this product. Keep out of reach of children. Contains: shrimp and crab.

  • Ingredients

    Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose, silica, vegetarian leucine.