After searching unsuccessfully for more than three years for an organic smoked paprika, we developed our own! This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
|In 1973, a nobel prize was awarded to scientist Albert Szent-Gyorgyi for his research on vitamin C in paprika peppers|
|Paprika peppers have seven times more vitamin C than oranges, pound for pound|
- Non Irradiated
- Non ETO