Vermont Smoke & Cure combined pork and their own maple and apple cider brined bacons with slow hickory smoking for nourishing real meat protein with that great bacon flavor that makes life worth living.
- Made In USA
- No Artificial Ingredients
- High Fructose Corn Syrup Free
Count 24 sticks Flavor Uncured Bacon Pork
PORK, WATER, SEA SALT, MAPLE SUGAR, APPLE CIDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, POTASSIUM CHLORIDE, MAPLE SYRUP, DEHYDRATED CANE SUGAR, SPICES, FLAVORINGS, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN COLLAGEN CASING
Meat raised on no hormones, antibiotics and always vegeterian fed