The fresh, light, lemony flavor and scent of lemongrass is a staple in many ethnic cuisines, including Thai, Vietnamese and Caribbean. It's also used in hair and skin care products and for scenting perfumes and room sprays.
Botanical Name Cymbopogon citratus Common Name Lemongrass Country of Origin Sri Lanka Cut Cut & Sifted Package Type Bulk Bag Plant Part Herb Size 1 lb
To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Not for use during pregnancy except under the supervision of a qualified health practitioner.