Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread. Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.
Count 1 packet Flavor Sourdough
Organic whole wheat flour, live active cultures.
- Each box contains 1 packet of dehydrated Whole Wheat Sourdough Starter Culture
- Store in a cool, dry place until ready to activate
- Activate using whole wheat flour and unchlorinated, unfluoridated water