Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
- Each box contains 4 packets of starter culture
- Use 1 packet with 1-2 quarts (For larger batches, use 2 packets with 1-4 gallons of alternative milk)
- This culture often requires a thickener to achieve a store-bought yogurt consistency.