Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.
Count 4 packets
Rice, Soy beans, Rhizopus Oryzae Culture. Does not contain MSG or preservatives.