Gluten-free sourdough bread and other wonderful baked goods are within reach! Use this Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more! Each box contains 1 packet of dehydrated sourdough culture made from brown rice. The sourdough starter can be used repeatedly to make baked goods—one packet is all you need! Store in a cool, dry place until ready to activate the sourdough starter using rice flour and water.
- Room temperature: 12 months
- Refrigeration: 12+ months
- Freezer: 12+ months
Organic brown rice flour, live active cultures.
- Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice
- Store in a cool, dry place until ready to activate
- Activate using brown rice flour and unchlorinated, unfluoridated water (bottled spring water)
- Sourdough starters culture at room temperature, 70º-85ºF