Make rich and delicious crème fraîche with this easy-to-use, direct-set starter culture. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture.
Count 4 packets Flavor Creme Fraiche
Lactic bacteria (lactococcus lactis supsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris) Organic Vegetable Rennet
- Each box contains 4 packets of starter culture
- Use 1 packet with 1 quart of cream or half-and-half
- Cultures at room temperature, 72º-77ºF, no appliance required
- This culture may be used with heavy cream, half-and half, or raw cream