Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike.
Count 4 packets Flavor Cream Cheese
Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris) Organic Vegetable Rennet
- Each box contains 4 packets, each packet contains both starter culture and rennet
- Use 1 packet of starter with 1-4 quarts of fresh milk, cream or a combination of the two
- Cultures at room temperature, 72º-77ºF, no appliance required