Chèvre is a soft and creamy spreadable cheese traditionally made with goat milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chèvre is easy to make and a perfect option for both beginning and experienced cheese makers.
Count 4 packets Flavor Chevre
Lactose, Ascorbic Acid, Lactic Bacteria (Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris) Organic Vegetable Rennet
- Each box contains 4 packets, each packet contains both starter culture and rennet
- Use 1 packet of chevre starter with 1-4 quarts of fresh goat mil
- Cultures at room temperature, 72º-77ºF, no appliance required