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Item #: 230676

Cultures For Health Buttermilk Starter Culture

Cultures For Health

Product Overview

This heirloom-variety buttermilk starter creates a traditional cultured buttermilk that is rich in nutrients. Homemade buttermilk can be used for baking, drinking or can be added to cream for making cultured butter and is delicious in a variety of recipes.
Count 2 packets Flavor Buttermilk

Product Details

  • Ingredients

    Lactose, Ascorbic Acid, Lactic Bacteria (Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), organic vegetable rennet

  • Product Features
    • Each box contains 2 packets of starter culture
    • Cultures on the countertop at 70°-77°
    • Culture may be used to make raw milk buttermilk special care
  • Directions
    1. Pour 1 quart of pasteurized milk into a glass or plastic container
    2. Add 1 packet of starter culture and mix well.
    3. Cover the container with a towel or coffee filter secured with a rubber band, or put a lid on the container and culture in a warm spot, 70-77 degrees.
    4. Check after 24 hours to see if your buttermilk has set. If it has not set, leave up to 48 hours, checking every few hours.
    5. Once it has set, or at the end of 48 hours, cover with a tight lid and refrigerate for at least 6 hours.
    6. After 6 hours, you can eat your cultured buttermilk, but don’t forget to reserve 1/4 cup for culturing the next batch!