The history of plank cooking started in the Pacific Northwest where Native Americans used planks for centuries to grill fresh fish and game. Infuse that kind of flavor into your foods with the Hickory Grilling Planks. The hickory will diffuse a robust, smoky bacon-like armoa into your food and is ideal for grilling with ribs, chicken, pork and potatoes.
California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects and reproductive harm.
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