Plank cooking has a rich history starting in the Pacific Northwest where Native Americans used planks for centuries to grill fresh fish and game. The plank infuses a deliciously rich flavor into your foods resulting in a more enhanced flavor. The Cedar Planks will diffuse a sweek-smoky-spicy armoa and is ideal for grilling with hearty meats and culturally diverse foods.
California Proposition 65 Warning: Combustion of wood or charcoal products may contain chemicals known to the State of California to cause cancer, birth defects and reproductive harm.
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