- Recyclable Packaging
To prepare: Bring one cup of cold water per teabag or 4 cups per 4 teabags (a teapot) to a full boil. Pour over the tea. Allow to steep for 2 to 5 minutes. Remove the teabags and serve.
- All ingredients are certified gluten, GMO and allergen free
Organic japanese Hojicha roasted green tea leaves and stems.