To enjoy, pour 6 ounces simmering water (170 degress preferred) over one teaspoon of tea. Steep 2 to 4 minutes, strain and serve immediately.
After curing, the dried green tea leaves are spread out with successive layers of fresh jasmine flowers. Green tea is uncured and possesses fresh, grassy, vegetal flavors due to the unique processing. Green tea leaves are plucked, withered, rolled and dried before any curing or oxidation takes place. Green teas have the least caffeine of all true teas.
Green tea scented with jasmine flowers.