To make dressing: Combine 1/2 cup buttermilk (or 2% milk) and 1/2 cup mayonnaise (or yogurt), stir in 2 1/2-3 tablespoons mix. Refrigerate for 30 minutes before serving.
To make dip: Combine 4 1/3 tablespoons mix with 2 cups sour cream or yogurt. Refrigerate 30 minutes before serving.
Organic Nonfat Dry Milk, Sea Salt, Organic Cane Sugar, Organic Garlic, Organic Onion, Organic Carrot, Organic Celery Seed, Xanthan Gum, Organic Parsley, Organic Black Pepper, Organic Natural Butter Flavor (Organic Maltodextrin, Organic Natural Butter Flavor), Lactic Acid (Lactic Acid, Calcium Lactate, Silicon Dioxide). Contains: Milk.