Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking and is a natural way to add moistness to many baked goods.
Count 4 bags
- Potato starch is used as a thickener for sauces, soups, and stews
- Potato starch tolerates higher temperatures than cornstarch when used as a thickener