Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking. Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage.
Count 2 bags Grind Stone Ground
Whole Grain Brown Rice
- Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour
- Thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles