Ground from whole peeled and dehydrated russet potatoes, premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free and allergy-free cooking. Potatoes are a natural source of fiber, B vitamins and iron. Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label.
- Not Formulated with Wheat or Wheat Gluten
- Made In USA
- No Artificial Ingredients
- No Wheat
Size 4 (24 oz.) bags
100 % dehydrated potatoes
Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free and allergy-free cooking.