Red Quinoa is native to South America, is a pseudo-grain. It's actually a gluten-free seed, but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes, and it was a mainstay in the diet of the ancient Incas. Red quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. This red quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.
- Made In USA
- No Artificial Ingredients
Size 4 (16 oz.) bags
Organic Whole Grain Quinoa
100% whole grain, quinoa brings iron, fiber, and complete protein to the table.