Bob’s Red Mill Quinoa Flour is finely stone ground from whole grain quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids – making it easily digestible. With its delicate, nutty flavor and versatility, gluten-free quinoa flour adds a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. Substitute this flour for half of the all-purpose flour in recipes. This flour also pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.
Whole Grain Quinoa
- Substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes
- Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods