Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates. This makes it ideal for those following the paleo diet or who need to be carb conscious for their health. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.
- Not Formulated with Wheat or Wheat Gluten
- Made In USA
- No Artificial Ingredients
- No Wheat
Size 16 oz.
- Coconut flour requires an equal ratio of liquid to flour for best results
- Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate