There’s only one “quinoa real,” or royal quinoa, and it’s grown on Bolivia’s arid, volcanic Salar De Uyuni salt flat. Revered by ancient Incas as “chisaya mama” (chee-sa-waya ma-ma) or “mother grain,” this nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. The crunchiest of the quinoas, Heirloom Black Quinoa pairs well with bright herbs and bold flavors.
- No Soy
- Not Formulated with Wheat or Wheat Gluten
- Fair Trade Certified
100% organic royal black quinoa