Gluten Free Muesli is based on a cereal originally developed by Dr. Maximilian Bircher-Benner, a Swiss nutritionist over 100 years ago. Gluten Free Muesli is a tasty blend of lightly toasted gluten free rolled oats, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, roasted soy beans, pumpkin seeds and coconut flakes. Unprocessed, wholesome food, as nature intended. The end result is a highly nutritious and sustaining whole grain cereal that's addictively tasty to boot!
Count 4 bags
Whole Grain Gluten Free Rolled Oats, Raisins, Sunflower Seeds, Dried Cranberries, Dried Apples, Brown Rice Crisps, Dry Roasted Soy Beans, Almonds, Coconut And Pumpkin Seeds.
- Try it for breakfast heated like porridge or pour milk over it and eat as a cold cereal
- Soak overnight in yogurt to serve it up Swiss style
- For a great snack, mix in some fresh berries or eat it raw straight from the bag
- Use in baked goods like cookies and muffins